Front of House

Hospitality is tough but fun (mostly)!

Whilst working as part of a busy front of house team, you are expected to clear tables efficiently as well as taking orders and running food to tables. You will be confident in communicating clearly with customers and colleagues and will preferably have some coffee making skills (training can be given) in order to help out in our deli shop at peak times. We need someone with experience, initiative and attention to detail.

Our working days are Thursday, Friday, Saturday, Sunday and Monday (we are closed on Tuesdays and Wednesdays) although we are happy to consider part-time hours for the right person. We offer a competitive pay package, daytime hours, share of tips and staff discount. If this sounds like something you'd like to be part of, pop in and say hello or drop us an email.

We don't currently have any other vacancies...

... but things change quickly in hospitality and if you have a strong work ethic, get on well with your colleagues and (ideally) have previous experience of working in a busy cafe environment, we'd love to hear from you. In return we offer a great working environment with lunch after your shift and a funky soundtrack to work with. The tips are pretty good too. If this sounds like you, do get in touch!

Contact feedme@townmillbakery.co.uk or pop in and see us