We have worked with Extract Coffee Roasters in Bristol since we opened in February 2019 and love our house espresso, Cast Iron, for its rich full flavour. It's pretty hard to get hold of at the moment and we are grateful to Extract for continuing to keep our hoppers full for the time being. This is Extract's darkest roast and we serve a double shot as standard. 

We also run a guest espresso and guest batch brew filter, usually from south west roasteries (but sometimes further afield), alongside our house decaf which is from Triple Co Roast.  

In the cup: apricot, brown sugar and praline

This delicious filter coffee comes from one of Guatemala's most famous coffee-growing regions, with bright, clean flavours and plenty of sweetness

In the cup: elderflower, tea and apple juice

Perfectly showcasing the sweet and fruity flavours to be found in coffees from Peru at the moment

Our adjoining deli shop stocks smaller packs of all of our coffees for you to enjoy at home.