Roasted in Bristol by our friends at Extract Coffee Roasters on a restored 1955 Probat called Betty, we love our rich, dark house coffee, Cast Iron.

Cast Iron is Extract's darkest roast espresso, packing a real punch of big bold sweet flavours that pairs perfectly with milk. This particular single-origin coffee comes from the cherry processing mill in Ayarza, Santa Rosa, Guatemala. The region of Ayarza is a special one, landmarked by the drastic landscape and cold blue water from the Laguna de Ayarza and Laguna Azul.

Our current house filter is Cairngorm's El Anonal. We love this coffee for its creamy and soft mouthfeel, and stone fruit flavour. Orlando Antulio Martínez Samayoa is a Guatemalan coffee farmer in Huehuetenango who grows diverse coffee varieties like Gesha and Pacamara to combat coffee leaf rust. His family began buying land in 1985, and today, he has multiple plots and a wet mill.

Our adjoining deli shop stocks a good range of coffee for you to enjoy at home.