Roasted in Bristol on a 120kg Probat called Bertha by our friends at Extract Coffee Roasters, we love our rich, medium-dark Organic house coffee, with notes of chocolate, fruit loaf and toffee apple.

We also run a guest espresso and batch brew filter, usually from south west roasteries (but sometimes further afield), alongside our house decaf which is from Triple Co Roast.  

In the cup: apricot, brown sugar and praline

This delicious filter coffee comes from one of Guatemala's most famous coffee-growing regions, with bright, clean flavours and plenty of sweetness

In the cup: tinned pineapple, dark chocolate and banoffee pie

This year's Funka has been sourced from Myanmar and Burundi, known for their boozy and tropical flavours, making them the perfect origins for Funka 2025.

Our adjoining deli shop stocks smaller packs of all of our coffees for you to enjoy at home.