Where do we start? We have tried many versions of chilli crisp and this is by far and beyond our absolute favourite. Maeve eats it straight from the jar and Sarah is particularly partial to adding it to a late night fish finger sandwich!
This is a no-oil crispy chilli, with more heat than the popular but oh-so-difficult-to-stock Red Panda version. You are welcome to try before you buy, with a taster in our deli when you are next passing. Do let us know what you think. We love it.
